Tantalise your taste buds at some of Brisbane’s newest array of dining options by Australia’s most respected chefs and restaurateurs!
In an undiscovered corner of Fortitude Valley, an old brick warehouse has been transformed into a celebration of wood-fired cooking. Agnes is a collaboration between Same Same and Honto’s Tyron Simon, Bianca Marchi and Frank Li, and celebrated chef Ben Williamson. Experience wood-fired cooking with no tricks or artifice – just the best local produce transformed over a custom-made stone hearth.
Bianca was made out of a desire to bring the captivating and enrapturing effervescence of a classic Italian trattoria to the hub and bub that is Brisbane’s, James Street. This fast-paced italian dining room sits on Ada Lane, right near it’s sister restaurant Same Same headed by the same crew.
Brisbane newest French brasserie & aperitivo bar awaits. Bissou Bissou is located on the ground floor of Hotel X. After indulging in your French favourites head upstairs to the rooftop bar Iris for a cocktail and a view of Brisbane that is unmatched in the city.
Situated in one of Brisbane’s greatest urban renewal projects Fish Lane Town Square, Southside serves up East-asian cuisine with a love of Chinese tradition.
MAYA combines regional Mexican cuisine and the freshest local produce for a dining experience that is uniquely Australian. From artisanal mezcals & tequilas to seasonal cocktails & sangritas, we’ve curated a drinks list that will take you from day to night.